Sevilla-inspired crêpe finished with lemon crème fraîche. Served over apples spiced with Provençal herbs. tapa view, $6. mezze, $12. entrée, $18.
The "Tapa" size is a satisfying taster--try several!
Choose the "Mezze" size as lighter fare--or as a taster for two to share.
And the "Entrée" portion will please larger appetites--or share it among several.
Ask the Chef to Pick Your CoursesAfter a brief consultation with you, Chef Shevek will create a distinctive experience for each person at your table. |
Turkish Carrot & Yogurt Salad
shredded carrots served warm in a traditional Turkish yogurt sauce. tapa view, $5.5. mezze, $11. entrée, $16.5.
Salade Niçoise
traditional Provençal version. Made with fresh vegetables, artichoke hearts, Niçoise olives & hard-boiled egg. Served over greens. tapa view, $6.5. mezze view, $13. entrée, $19.5.
Vegetable Ragoût
a classical French stew of fresh summer vegetables with a hint of red wine. Served with french bread. tapa view, $6. mezze, $12. entrée, $18.
Insalata di Ceci
traditional Corsican marinated chickpea salad. Served over greens. tapa view, $5. mezze, $10. entrée, $15.
Traditional Caesar Salad
tapa view, $4. mezze, $8. entrée, $12.
Blood Orange & Spinach Salad
baby spinach topped with blood orange slices, toasted pistachios, in a blood orange & pistachio oil dressing. tapa, $5.5. mezze view, $11. entrée, $16.5.
Soup du Jour
6 oz, $3. 12 oz, $6. 18 oz, $9.
Seafood Bisque or Chowder du Jour
We offer either a seafood bisque or a seafood chowder each day. 6 oz, $5. 12 oz, $10. 18 oz, $15.
Brie-en-Croûte
brie cheese topped with port wine-poached pearl onions and herbs, wrapped in puff pastry and baked. tapa view, $6.5. mezze, $13. entrée, $19.5.
Provençal Herbed Eggs
marinated portabello stuffed with Provençal herbed tomatoes and a white wine-poached egg. Served on a bed of spinach. tapa view, $7. mezze, $14. entrée, $21.
Bruschetta
crostini topped with artichcoke hearts, tomatoes, fresh basil & melted fresh mozzarella. tapa view, $6.5. mezze, $13. entrée, $19.5.
Cabrales Blue Cheese & Blood Oranges
caramelized blood oranges topped with cabrales blue cheese and herbs, finished with Lillet. tapa view, $6. mezze, $12. entrée, $18.
Spanish Chorizo & Date Crêpe
Sevilla-inspired crêpe finished with lemon crème fraîche. Served over apples spiced with Provençal herbs. tapa view, $6. mezze, $12. entrée, $18.
Chicken Vol-au-Vent
puff pastry cups stuffed with savory chicken & vegetables in a bechamel sauce. tapa view, $6.5. mezze, $13. entrée, $19.5.
Lamb Bastal
savory lamb- & pine nut-stuffed phyllo triangle. Served on a bed of greens. tapa view, $7. mezze, $14. entrée, $21.
Spinach Briouats
traditional Moroccan street food. Spinach & herb-stuffed phyllo dough "cigar." Served with tzatziki on a bed of greens. tapa view, $6.5. mezze, $13. entrée, $19.5.
Ravioli du Jour
ask your waitperson about today's featured offering. tapa, $6.5. mezze view, $13. entrée, $19.5.
Capellini Marinara
angel hair pasta topped with scratch marinara & parmesan cheese. tapa view, $4. mezze, $8. entrée, $12.
• with Italian meat balls. tapa view, $6. mezze, $12. entrée, $18.
Gnocchi in Basil Pesto
tapa view, $5.5. mezze, $11. entrée, $16.5.
Chicken Marsala
chicken breast in a demiglaze of mushrooms & marsala wine. Served over grilled polenta. tapa, $7.5. mezze view, $15. entrée, $22.5.
Grilled Duck Breast
muscovy duck breast with mandarin oranges and pine nuts. Served with a delicate blood-orange dressing on a bed of vegetables. tapa view, $9. mezze, view $18. entrée, $27.
Duck Tagine
Muscovy duck breast in a traditional sauce of roasted tomatoes, savory spices, cracked green olives & preserved lemon. Served over cous cous confit. tapa, $9. mezze view, $18. entrée, $27.
Blood-Orange Chicken
thinly sliced chicken breast sauteed and finished in a demiglaze with sections of blood oranges and pine nuts. Served on a bed of vegetables. tapa view, $8. mezze, $16. entrée, $24.
Chicken Tagine with Turkish Apricots
in a saffron demiglaze topped with toasted pine nuts. Served over cous cous confit. tapa, $8.5. mezze view, $17. entrée, $25.5.
Seafood Poseidon
mixed seafood in a Greek tomato sauce topped with feta cheese and black olives. Served over cous cous confit. tapa, $8.5. mezze, $17. entrée view, $25.5.
Calamari with Chile Remoulade
sauteed calamari rings, roasted sweet bell peppers, roasted garlic & green chile topped with a red chile Provençal mayonnaise & a hard-boiled egg. Served on a bed of greens. tapa, $7. mezze view, $14. entrée, $21.
Clams Oreganata
traditional Italian baked clams on the half-shell with a flavorful oregano finish. tapa view, $9. mezze, $18. entrée, $27.
Moroccan Blackened Mahi Mahi
sashimi-grade mahi mahi filet section blackened with Moroccan spices and topped with harissa-aioli. Served on a bed of vegetables. tapa, $8.5. mezze view, $17. entrée, $25.5.
Mahi Mahi Tagine
sashimi-grade mahi mahi filet section poached with vegetables, preserved lemon, kalamata olives and Moroccan spices. Served over cous cous confit. tapa, $9. mezze view, $18. entrée, $27.
Portuguese Curried Shrimp
shrimp poached in a traditional sauce of curry, ginger, lemon & cilantro. Served on a bed of vegetables. tapa, $9.5. mezze, $19. entrée view, $28.5.
Scampi Florentine
shrimp, wild mushrooms, tomatoes & spinach in a butter-tart shell baked in a fontina cheese bechamel. tapa view, $10. mezze, $20. entrée, $30.
Grilled Ahi Tuna
sashimi-grade ahi (tuna) steak, grilled with lavender. Topped with a three-olive tapénade, roasted red peppers and capers. Served on a bed of vegetables. tapa, $9.5. mezze, $19. entrée view, $28.5.
Pâté du Jour
served with crostini. tapa view, $5.5. mezze, $8.5. entrée, $12.
Filet Mignon
grilled to perfection with a wild mushroom & red wine glacée. Served with Greek lemon-mint potatoes. tapa, $10. mezze view, $20. entrée, $30.
Bœuf Bourgignon
traditional French stew made with beef tenderloin & wild mushrooms in a red wine sauce. Served over egg noodles. tapa, $10.5. mezze view, $21. entrée, $31.5.
Pork & Wild Mushrooms
pork tenderloin & wild mushrooms in a glaze of wine and juniper berries. Served on a bed of vegetables. tapa, $8.5. mezze view, $17. entrée, $25.5.
Pork Kabob
grilled pork tenderloin & tomato kabob in a roasted yellow pepper & cilantro pesto. Served over cous cous confit. tapa view, $8.5. mezze, $17. entrée, $25.5.
Veau aux Amandes
New Mexico-raised, milk-fed veal cutlet, almond-encrusted & lightly sauteed, finished with chocolate & balsamic reduction. Served on a bed of vegetables. tapa view, $10. mezze, $20. entrée, $30.
Lamb Kefta
New Mexico-raised lamb meatballs cooked in a traditional sweet & spicy tomato sauce. Served over cous cous confit. tapa, $7.5. mezze view, $15. entrée, $22.5.
Stuffed Lamb Chop
free-range lamb chops stuffed with a wild mushroom duxelle finished with fig & balsamic reduction and a roasted pepper coulis. Served on a bed of vegetables. tapa, $9.5. mezze, $19. entrée view, $28.5.