chicken pieces slow-cooked in a barbecue sauce of harissa, blood oranges and limes. Served over cous cous confit. tapa, $6.5. mezze, $13.Moroccan Date & Orange Salad
with carrots and an orange water dressing. Served over greens. tapa, $5.5. mezze, $11.
Fattoush
a light Syrian salad of heirloom tomatoes, cucumber, scallions and toasted pita. Served on a bed of romaine. tapa, $5.5. mezze, $11.
Summer Vegetable Ragoût
a classical French stew of fresh summer vegetables with a hint of red wine. Served with french bread. tapa, $5. mezze, $10.
Traditional Caesar Salad
tapa view, $4. mezze, $8.
Apple Honey Vinaigrette Salad
with apples, pecans & feta cheese. tapa view, $4. mezze, $8.
Soup du Jour
6 oz, $3. 12 oz, $6.
Seafood Bisque or Chowder du Jour
We offer either a seafood bisque or a seafood chowder each day. 6 oz, $5. 12 oz, $10.
Penne Pasta Marinara
penne rigate pasta in our home-made marinara sauce. tapa, $3. mezze, $6.
Gnocchi in Vermouth Sauce
in a sauce of fresh tomatoes, herbs, garlic butter & dry vermouth. tapa, $4.5. mezze, $9.
Lasagne du Jour
ask your waitperson about today's featured offering. tapa, $6.50. mezze view, $13.
Bay Scallop Crêpe
bay scallops poached in white wine and herbs and finished with lemon crème fraîche. Served on a bed of vegetables. tapa, $6.5. mezze, $13.
Bay Scallops Verde
bay scallops poached in white wine, fresh parsley & garlic butter. Served on a bed of vegetables. tapa, $7.5. mezze, $15.
Chicken Marsala
chicken breast in a demi-glaze of mushrooms & marsala wine. Served over grilled polenta. tapa, $8. mezze view, $16.
Tunisian Barbecue Chicken
chicken pieces slow-cooked in a barbecue sauce of harissa, blood oranges and limes. Served over cous cous confit. tapa, $6.5. mezze, $13.
Kobe-Black Angus Burger
ask your waitperson about today's offering. 3 oz view, $8.
Pâté du Jour
served with crostini. tapa view, $5.5. mezze, $8.5.
New York Bagel, $1.5
with butter, $2
with plain shmeer, $3
with flavored shmeer (ask about flavors), $4
with lox shmeer, $6
Bagel & Lox
with cream cheese, tomato, red onion & capers, $10
Tortilla de Papas
traditional Spanish egg and potato dish topped with chef's choice. tapa view, $6.5. mezze, $12.
Menemen
eggs poached in a spicy Turkish roasted tomato and green chile sauce. Served with pita bread. tapa view, $5. mezze view, $10.
Eggs Benedict
with potato latke view, $8.75
Smoked Salmon Benedict
with potato latke, $10
Classic Omelettes
two-egg omelette with toast or potato latke --or-- three-egg omelette with toast and potato latke
Spanish: sauteed vegetables, roasted tomato & green olive. two-egg, $6.5. three-egg, $8.5
French: artichoke hearts, swiss & sundried tomatoes. two-egg, $7. three-egg, $9
Italian: capicola ham & provolone. two-egg, $7. three-egg, $9
Greek: mushroom, spinach & feta cheese. two-egg, $6.75. three-egg, $8.75
Sicilian: spinach, tomato, provolone & marinara. two-egg, $6.25. three-egg view, $8.25.
Two Eggs, Any Style
served with toast & potato latke, $6
Potato Latkes
served with applesauce & sour cream. one latke, $2.50. two latkes, $4.25. three latkes, $6
French Toast
made with cinnamon-raisin bread. tapa, $3.5. full order, $6
add fresh strawberries view, add $2
Egg Substitute available, add 75¢
Side of Niman Ranch Apple-smoked Bacon view, $4
Toast & Butter, $2