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Kasteel Rouge
bin 52. (333ml, 8.0% ABV) (Belgium) Deep claret color with moderate pinkish head. Nose is of tart cherries. Medium mouth-feel. Flavor is of tart cherry preserves. Finish is lingering tart cherry and hops. rated B on BeerAdvocate.com 9.75
Clausthaler Premium
bin 53. (<0.5% ABV) (Germany) Of all the NA beers we’ve tasted, this is the one that tasted the most like real beer. Pale straw color. Nose is of caramel creme. Light bodied. Flavor is lightly malty with delicate floral hops that carry through to a moderate finish. rated C on BeerAdvocate.com 3.5
St. Peter’s Sorgham Beer
bin 41. (500ml, 4.2% ABV) (England) This gluten-free beer is suitable for consumption by celiacs. Clean, crisp, with the aromas of citrus and mandarin from American amarillo hops with a lightly sweet, almost-molasses finish. rated C on BeerAdvocate.com 12.25
Harp Lager
bin 11. (5.0% ABV) (Ireland) Pale greenish-gold color. Light medium body. Balanced, with a lingering floral hops finish. rated B– on BeerAdvocate.com 4
Pilsner Urquell
bin 13. (4.4% ABV) (Czech Republic) The original Pilsner against which all other pilsners are judged. Golden straw color. Medium body. Balanced toward the hoppy with the light malt having a hint of coffee, and a lingering dry hops finish. rated B on BeerAdvocate.com 4
Warsteiner Premium Verum
bin 15. (4.8% ABV) (Germany) Pale gold color. Floral hops nose. Light-medium body. Mild flavor consisting of delicate hops early, soft malt, & lingering drying hops finish. rated B– on BeerAdvocate.com 4
Weihenstephaner Original
bin 17. (5.1% ABV) (Germany) Hazy pale yellow color. Nose is lemon, light malt & mild, astringent hops. Lemony hops blend perfectly with biscuity malt. Lingering hoppy finish. rated B+ on BeerAdvocate.com 5.5
Anchor Steam Beer
bin 54. (4.9% ABV) (California) Red-gold color. Honey & orange nose is a nice balance of malt & hops. Extraordinarily light body. Hoppy balance leaning toward dry citrus. Lingering white-grapefruity hops finish. rated B+ on BeerAdvocate.com 4.25
Weihenstephaner “Vitus” Bock Wheat Beer
bin 61. (500ml, 7.7% ABV) (Germany) Lemon yellow color. Nose is honey, allspice and cardamom. Light, creamy mouth-feel. Flavor is of honey, cloves, nutmeg; the malt and hops are in balance, but in the background. Adding the sedimentary yeast gives the impression of a spiced northern European holiday bread. rated A– on BeerAdvocate.com 8
Schneider Aventinus Doppelbock
bin 62. (500ml, 8.2% ABV) (Germany) The original German doppelbock. Darker reddish-brown color. Molasses, cloves, allspice, nutmeg and mace in the nose. Banana and the barest hint of chocolate are added to these in the mouth, and the cloves move up front. The finish is lingering with spices and light floral hops. Adding in the sedimentary yeast promotes the chocolate and adds a hint of yeast in the mouth. rated A on BeerAdvocate.com 9
Weihenstephaner “Korbinian” Doppelbock
bin 63. (500ml, 7.4% ABV) (Germany) Dark brown color with reddish-orange highlights. Nose is malty caramel & prunes. Malty flavor with more caramel and prunes, a hint of chocolate and a suggestion of peppery hops. Toasted grain and earth in the finish. rated A– on BeerAdvocate.com 8
Wychwood Scarecrow Organic
bin 64. (500ml, 4.7% ABV) (England) Pale yellow color. Spice & floral hops with light malt in the nose. Taste is crisp with spice and citrus hops and just a touch of sweet malt. Medium body. Dry finish. rated C+ on BeerAdvocate.com 10.75
Abbey Monk’s Ale
bin 21. (4.7% ABV) (New Mexico) Amber color; moderately clear. Nose of caramel & nut malts with light winey hops and a nice hint of cardamom. The nose is representative of the flavor except that the hops is much more forward. Finish is lingering and malty. rated B+ on BeerAdvocate.com 3.5
Weihenstephaner Hefeweissbier
bin 22. (5.4% ABV) (Germany) Color is cloudy pale amber. Nose is redolent of strong cardamom with a hint of dark caramel. Full mouth-feel with fairly fine carbonation. Smooth hops give way to cardamom and clove flavors. Finish is clean with faint drying hops and spice notes persisting. Adding the sedimentary yeasts changes the color to a very cloudy dark straw, gives a fuller mouth-feel, calms the spice notes in the mouth somewhat, and adds a pleasant persistent yeastiness to the finish. rated A on BeerAdvocate.com 5.25
Stone India Pale Ale
bin 23. (6.9% ABV) (California) Golden amber color. Nose is powerful spice & floral hops with receding malt. Tast is strong floral and spice hops with more malt than in the nose, and finish is lingering, orange peel hops. rated A on BeerAdvocate.com 4.5
Duvel Belgian Golden Ale
bin 55. (333ml, 8.5% ABV) (Belgium) This beer’s head is referred to as a “mousse” because of its extremely dense body. Duvel should be poured in two stages: the first clear off the top, and the second after swirling to mix in the distinctive sedimentary yeasts. Clear lemon yellow until the yeast is added, then cloudy straw. Nose is very complex with marked notes of honey, cardamom, candied violets; adding the yeast brings up a winey quality. Generous, fine carbonation gives a champagne-like mouth-feel. Flavor is honey and citrus-hops; adding the yeast quiets the citrus and the honey and adds cardamom and a hint of coffee. Finish is lingering with drying hops. rated A on BeerAdvocate.com 9.75
Goose Island Brewery “Matilda”
bin 24. (7.0% ABV) (Illinois) Pale orange-amber color. Lemony & floral hops with coriander in the nose. Medium body. Taste is nicely hoppy with citrus, spice and fruit flavors. Clean finish. rated B+ on BeerAdvocate.com 6.75
Ommegang “Hennepin” Saison Farmhouse Ale
bin 25. (7.7% ABV) (New York) Mostly clear, light amber color. Nose gives honey, pepper, herbs and a hint of grains. Palate is of mild lemons, biscuit-and-honey malts, and nutty yeasts. Finish is spicy and nutty. rated A– on BeerAdvocate.com 6.75
Kasteel Triple
bin 56. (333ml, 11.0% ABV) (Belgium) This creamy, blonde golden triple is a perfect combination of malt, hops, and nutty verdure freshness. Vinous aromas of bready malts, exotic fruits, banana and esters lead to a flavor of light citrus and bitter almond hop flavor. rated B+ on BeerAdvocate.com 9.75
Kasteel Donker
bin 57. (333ml, 11.0% ABV) (Belgium) Very dark brown color with ruby hints. Malty nose with dark fruit, caramel and spice. Full-bodied, creamy and sweet. Malty with dark fruit, caramel and molasses. Port-like alcohol. Lingering malty finish. rated B+ on BeerAdvocate.com 9.75
Greene King Brewery “Ruddles County”
bin 65. (500ml, 4.7% ABV) (England) Floral and lemon hops in the nose. Smooth, full body. Lost of earthy and floral hops in the flavor. Dry finish with a touch of malt. rated B on BeerAdvocate.com 11
Coniston Brewery Bluebird Bitter
bin 66. (500ml, 4.2% ABV) (England) Sunset gold color. Floral hops with a touch of malt and citrus in the nose. Crisp hops up front with that touch of malt. Dry finish leaves a touch of orange rind and biscuity malt. rated B+ on BeerAdvocate.com 12.5
Smithwick’s Irish Ale
bin 26. (4.5% ABV) (Ireland) Caramel color. Nose of chocolate, vanilla, dark caramel. Generous fine carbonation; lighter body than the color would suggest. Flavor is of coffee and chocolate. Clean, hoppy finish. rated B on BeerAdvocate.com 4
Danny’s Irish Style Red Ale (Moylan’s)
bin 67. (22 oz, 6.5% ABV) (California) Amber-gold color. Medium body. Nose and taste have light hops and toffee/caramel malts with fig and raisin notes. Dry finish. rated B on BeerAdvocate.com 9
Wychwood Brewing Co. King Goblin
bin 312. (500ml, 6.6% ABV) (England) Hand crafted from roasted chocolate and crystal malts and brewed only on a full moon, this is an indulgently rich, full, smooth beer of exceptional quality and character. Sublimely fruity with a balance of malts and hops. rated B+ on BeerAdvocate.com 10.25
Stone Oaked Arrogant Bastard Ale
bin 27. (7.2% ABV) (California) Strong floral hops and pungent orange with an undertone of caramel mark the nose. The mouth is strongly flavored of white grapefruit and its peel which entirely overshadows the malt. The featured oak tannins are present but are also overpowered by the hops. Finish is lingering and hoppy; at the very end, light coffee malts make their appearance. rated A– on BeerAdvocate.com 6.5
Wychwood Brewing Co. Hobgoblin
bin 28. (333ml, 5.2% ABV) (England) Full bodied copper-red, well balanced brew. Strong in roasted chocolate malt with a moderately hoppy bitterness and a fruity character that lasts through to the end. Has a delicous chocolate malt flavor. rated B on BeerAdvocate.com 5.5
Samuel Smith’s Nut Brown Ale
bin 31. (5.0% ABV) (England) Full reddish-brown color. Molasses and caramel nose with a delicate hint of floral hops. Caramel, molasses and coffee combine in the mouth. Finish is quite clean, ending with caramel malt. rated A– on BeerAdvocate.com 6.25
Chimay Pères Trappistes Première
bin 314. (750ml, 7.0% ABV) (Belgium) Nut brown color. Medium-full body with generous fine carbonation giving a champagne-like mouth-feel. Wild yeasts provide sumptuous spice flavors. 750ml bottle contains plenty to share, but we always end up arguing over who gets to enjoy the sedimentary yeast from the bottom of the bottle. rated A– on BeerAdvocate.com 27
North Coast Brewing Co. Old Stock Ale
bin 311. (11.9% ABV) (California) Like a fine port, Old Stock Ale is vintage dated. A dark chestnut amber hue with exotic winey aromas and shockingly vinous fruit. All the malt and hops are imported from England. rated A– on BeerAdvocate.com 7.75
Santa Fe Brewing Co. Chicken Killer Barleywine
bin 313. (22 oz, 10.0% ABV) (New Mexico) Full bodied medium-brown medieval English-style barley ale. Generous malts paired with strong hops make this American take on a traditional English ale an excellent exemplar of Shevek’s favorite style of beer. rated B on BeerAdvocate.com 12.75
Köstritzer Swarzbier
bin 32. (333ml, 4.8% ABV) (Germany) If a porter were made as a lager, this would be it. Dark, almost black, color. Slight roasted coffee malts in nose. Taste of mild hops with coffee and biscuity malts. Dry finish with a spicy hop note. rated B+ on BeerAdvocate.com 6
Samuel Smith’s Taddy Porter
bin 33. (5.0% ABV) (England) Russian black tea color. Nose is of caramel with hints of chocolate and coffee. Flavor is coffee layered over caramel over a milk chocolate background. Finish is lingering with a fragrance reminiscent of burnt nutmeg. rated A– on BeerAdvocate.com 6.25
Odell Cutthroat Porter
bin 34. (5.0% ABV) (Colorado) Black color. Roasted and coffee malt aromas. Medium body. Light hops with chocolate, coffee and caramel malt undertones. rated A– on BeerAdvocate.com 3.5
Samuel Smith’s Oatmeal Stout
bin 35. (5.0% ABV) (England) Coffee color. Nose is oatmeal cookies: cinnamon, nutmeg, oatmeal with just a touch of coffee. Oatmeal, burnt sugar and coffee mark the flavor. Coffee malts mark the finish, with the barest hint of chocolate. rated A– on BeerAdvocate.com 6.25
Young’s Double Chocolate Stout
bin 36. (500ml, 5.2% ABV) (England) Made with cocoa. Very black with creamy head. Light body. Lots of chocolate malts, light coffee malts and almost no hops. rated A– on BeerAdvocate.com 11.75
Guinness Extra Stout
bin 37. (7.5% ABV) Ireland) Dark black tea color. Nose of floral hops, cardamom, and a bare hint of caramel. Flavor is a good balance between chocolate and coffee malts, with coffee slightly predominating. Finish is lingering and characterized by strong white grapefruit peel. rated C+ on BeerAdvocate.com 4
Old Rasputin Russian Imperial Stout
bin 38. (9.0% ABV) (California) Black with a brown head. Chocolate, roasted & coffee malts in nose. Complex chocolate and espresso roasted malt flavors. Light hops finish with a touch of sweetness. rated A on BeerAdvocate.com 5.5
Bon Apple Tite Apple Cider
bin 308. (France). Non-alcoholic sparkling apple cider. bottle 16
George Hornsby’s Hard Apple Cider
bin 51. (5.5% ABV) (California) Not a beer: no grains (and thus no malt), no hops; carbonated fermented apple juice. Light, crisp, refreshing. rated 90 on Tastings.com 3.5
Should you want a bottle of wine with a meal and not care to finish the bottle here, we are now allowed to re-cork your bottle and send it home with you. This change in New Mexico law does not apply to beers.
Fâmega Vinho Verde
bin 286. alvarinho/loureira/treixadura (Portugal) Bright, mellow and lightly effervescent, this is a crisp, refreshing “young wine” with a delicate citrus flavor. glass 5. bottle 23
Round Hill Chardonnay
bin 288. (Napa, California) Aromas of apple and apricot, cinnamon spice and vanilla. Flavors of dried apricot, nectarine. glass 5. bottle 23
Raia Verdejo
bin 290. (Rueda, Spain) This pale yellow-hued wine has a vibrant nose with an array of aromas of green apples and peach over a backdrop of tropical pineapple. The palate is full-flavored and complex with fine apple fruit beautifully balanced by a refreshing and lingering acidity. glass 5. bottle 23
Pedroncelli Zinfandel Rose
bin 285. (California) Semi-sweet with classic berry aromas and flavor of the zinfandel grape. glass 5. bottle 23
Luna Rossa Shiraz
bin 146. (Deming, NM) Very smooth and fruity, hinting of blackberries with a touch of mint character in the finish. glass 5. bottle 23
Round Hill Cabernet Sauvignon
bin 150. (Napa, California) Flavors of cherry, cranberry and rich earthy notes. glass 5. bottle 23
Our Daily Red
bin 148. carignan/syrah/cabernet sauvignon (Fresno & Mendocino, California) This wine should age well for a few years...if it lasts. A smooth wine, goes down easy, jammy with hints of blackberry. glass 5. bottle 23
La Gitana Manzanilla
bin 309. (Spain) Served chilled, this apèritif is also excellent with cheeses and fish. One of Spain’s most popular tapa accompaniments. glass 3.5
Dubonnet Rouge
bin 309. (France) Cherry, mint and walnut aromas, with notes of lemon zest, cardamom and toffee with flavors of orange, nuts, chocolate and coffee; finishes fairly sweet, with lemon and herb notes. glass 3.5
Lillet Rouge
bin 309. (France) Ruby color, raspberry nose, blackberry, cherry, vanilla, cinnamon, cardamom, ginger; powerful palate, aromatic, solid. glass 4.25
Lillet Blanc
bin 309. (France) Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic long. glass 4.25
Segura Viudas Brut Reserva
bin 307. cava (Spain) Spain’s traditional dry sparkling wine. It has the aromas and crisp flavor of apples and quince and a finish of apricot. glass 4. bottle 22.5
Barefoot Bubbly Brut Cuvée
bin 305. (California) Inexpensive, but very expressive, this is one of the best American “champagnes” on the market. Dry with a hint of yeastiness, it has picked up a large European following. glass 4.25. bottle 23
Barefoot Mimosa
Traditional mimosa of orange juice and Barefoot Bubbly Brut Cuvée. glass 5.5.
Lo Duca Lambrusco
bin 304. (Italy). Semi-sweet red wine. A light-hearted, soft and pleasant drink. glass 5.75. bottle 26
Nicolas Feuillatte Brut Champagne Premier Cru
bin 301. (France) Fresh citrus aromas with a whiff of clove. Soft and somewhat full on the palate with ripe peach and brown sugar flavors. Fresh acidity kicks up in the finish coupled with a drying flintiness. bottle 84.5
Gruet Brut
bin 302. (New Mexico) Traditional blend with intense aromas of green apples and quince and hints of grapefruit. split 22.5. bottle 31.5
Zardetto Prosecco Brut
bin 306. (Italy) Italy’s finest and most fun sparkling wine. Crisp and extremely dry with a clean finish and a hint of quince and apples. piccolo (187ml) 15. bottle 37.5
Fâmega Vinho Verde
bin 286. alvarinho/loureira/treixadura (Portugal). Bright, mellow and lightly effervescent, this is a crisp, refreshing "young wine" with a delicate citrus flavor. glass 5. bottle 23
Gruet Chardonnay
bin 271. (New Mexico). Buttery with a fine hint of oak at the end. From New Mexico’s finest winery. glass 5.25. bottle 24
Round Hill Chardonnay
bin 288. (Napa, California) Aromas of apple and apricot, cinnamon spice and vanilla. Flavors of dried apricot, nectarine. glass 5. bottle 23
Simi Chardonnay
bin 268. (Sonoma County, California) Resounds with crisp flavors from zesty cool-climate fruit balanced with notes of creamy oak. Lemon, hazelnut and apple pie spice characteristics lead to palate-cleansing acidity complemented by a silky texture. glass 6.5. bottle 30
J.J. Vincent Pouilly Fuissé
bin 255. (France). Elegant, white flower aromas lead to round, fresh, mineral flavors on the palate. bottle 62
Luna di Luna Chardonnay/Pinot Grigio
bin 273. (Italy). Well-balanced tones of apples and peaches and a crisp finish with the taste of fresh melons and berries. glass 5.75. bottle 26
Domaine Pichot
bin 280. (Vouvray, France). Dry and fruity with pear, quince and a floral note. Makes an excellent apèritif. glass 7.75. bottle 35
Marchesi di Barolo Gavi
bin 275. cortese (Gavi, Piedmont, Italy) Beautiful balanced wine. Dry with a full-fruit feel. The aromas and palate are peaches and nectarines with a hint of leather. glass 5.25. bottle 24
Alange Pardina
bin 260. (Alange, Extremadura, Spain) Young, light and fruity with the aromas of rainforest, fennel and exotic fruits. Palate is exotic fruits, fennel, lime and citrus. Citrus also carries over into the lingering finish. A fun, summery wine. glass 6. bottle 27
Domaine Saint-Peyre Picpoul de Pinet
bin 256. (Languedoc, France) Pale greenish-yellow, with enticing aromas of lime, smoke, honeysuckle and white flowers. Big but focused and refreshing flavors of melon, lemon and grapefruit. Bright and smooth, medium-bodied, with a grapy, rather dense mouth feel, a nicely integrated acidity and a very clean, lengthy finish. glass 6. bottle 27.5
Girasole Vineyards Pinot Blanc
bin 258. (Mendocino, California) Pale straw in color, this wine has very pleasant aromas of light honey-suckle, lemon citrus and almond husk. You just want to keep on sipping to experience the creamy and silky mouthfeel. The citrusy flavors are soft and elegant, yet balanced with a crisp, clean finish. glass 6.5. bottle 29.5
Pighin Pinot Grigio
bin 261. (Friuli, Italy). Peachy stone fruit flavors with classic floral and hazelnut nuances. Clean, silky texture and a crisp finish. glass 9. bottle 41
King Estates Pinot Gris
bin 270. (Oregon). This fruit-forward wine is from sustainably-farmed vineyards. Beautiful nose and taste of fall fruits and applesauce. Smooth finish. glass 7.75. bottle 35
Luna di Luna Chardonnay/Pinot Grigio
bin 273. (Italy). Well-balanced tones of apples and peaches and a crisp finish with the taste of fresh melons and berries. glass 5.75. bottle 26
Vignarco Orvieto Classico
bin 254. procanico/grechetto/verdello/malvasia/rupeccio (Orvieto, Italy) Floral aromas of hawthorn blossom and musk followed by hints of almonds. Dry and full-bodied, the finish is distinct but attractive with notes of white peaches and bitter almonds. glass 6.5. bottle 29.5
Gainey Riesling
bin 277. (Santa Ynez Valley, California). A non-German style dry riesling that is crisp with hints of pear and quince. glass 7.75. bottle 35
Mönchhof Estate Riesling
bin 276. (Mosel, Germany) Wonderful iron mineral details in the nose. On the palate, the wine exhibits a refreshing citrus component with pear and white peach fruit. This juicy QbA has bright fruit; focused and very crystalline in style. glass 9.5. bottle 43.5
Mohua Sauvignon Blanc
bin 266. (Marlborough, New Zealand) A classic Marlborough sauvignon blanc crafted in a style where maintaining fruit freshness was paramount. An elegant wine with aromas of passionfruit and guava combined in an expressive palate of tropical fruit and gooseberry. glass 8.5. bottle 38.5
Pascal Jolivet Sancerre
bin 252. (Sancerre, France) This exceptional sauvignon blanc from the Loire Valley is known for its intensely aromatic bouquet, vibrant fruit flavors and bone-dry crispness. It is particularly well-suited to shellfish and simpler fish dishes. split 42. bottle 68
Michel Redde Pouilly-Fumé
bin 259. (France). Quintessential Pouilly-Fumé. Zesty flavors of lime peel and spice are pungent yet balanced and harmonious. bottle 73.5
Château Bonnet Entre-Deux-Mers
bin 263. sauvignon blanc/semillion/muscadet (Bordeaux, France) Aromas of citrus, pear, and herbs jump out of the glass, preparing your palate for the intense flavors of lime, grapefruit and fresh herbs. Complex and full-bodied and earthy. The finish is fruity, clean but long, with a touch of smokiness. glass 8.25. bottle 38
Château Ducasse Blanc
bin 265. semillion/sauvignon blanc (Bordeaux, France). Dry with the flavors of fall fruits, citrus and a little mineral hint. Smooth finish. glass 9.25. bottle 42
Château Bonnet Entre-Deux-Mers
bin 263. sauvignon blanc/semillion/muscadet (Bordeaux, France) Aromas of citrus, pear, and herbs jump out of the glass, preparing your palate for the intense flavors of lime, grapefruit and fresh herbs. Complex and full-bodied and earthy. The finish is fruity, clean but long, with a touch of smokiness. glass 8.25. bottle 38
Château Ducasse Blanc
bin 265. semillion/sauvignon blanc (Bordeaux, France). Dry with the flavors of fall fruits, citrus and a little mineral hint. Smooth finish. glass 9.25. bottle 42
Pieropan Soave Classico
bin 278. (Soave, Italy). Aroma and taste is of Fall fruits such as quince and pear with a grapefruit finish. glass 9.75. bottle 44.5
La Yunta Torrontés
bin 253. (La Rioja, Argentina) Notable aroma of green melon and white peach with balanced citrus flavor and a touch of French oak. A crisp yet lingering finish. glass 6. bottle 27
Raia Verdejo
bin 290. (Rueda, Spain) This pale yellow-hued wine has a vibrant nose with an array of aromas of green apples and peach over a backdrop of tropical pineapple. The palate is full-flavored and complex with fine apple fruit beautifully balanced by a refreshing and lingering acidity. glass 5. bottle 23
Zaca Mesa Viognier
bin 279. (Santa Ynez Valley, California). Medium-bodied and pleasantly dry with the aroma and flavors of peaches and white flowers. bottle 43.5
E. Guigal Côtes du Rhône Blanc
bin 251. viognier/roussanne/marsanne/bourboulene/clairette/grenache blanc (Côtes du Rhône, France) With a nose of apricot, peach and white flowers, this medium-bodied well-rounded white goes well with fish and starters. glass 8.25. split 21. bottle 38
Paul Jaboulet Rosé Parallèle “45”
bin 281. grenache/cinsault/syrah (Côtes du Rhône, France). Full-bodied, ripe, mineral-driven fruit on the palate with floral and crushed red cherry aromas and tangy undertones. glass 7.75. bottle 35
Paul Jaboulet Rosé Parallèle “45”
bin 281. grenache/cinsault/syrah (Côtes du Rhône, France). Full-bodied, ripe, mineral-driven fruit on the palate with floral and crushed red cherry aromas and tangy undertones. glass 7.75. bottle 35
Montes “Cherub” Rosé of Syrah
bin 283. (Colchagua Valley, Chile). Crisp dry rosé with a pronounced nose of roses and red fruit. glass 8. bottle 36
Pedroncelli Zinfandel Rose
bin 285. (California). Semi-sweet with classic berry aromas and flavor of the zinfandel grape. glass 5. bottle 23
Luna Rossa Aglianico
bin 130. (New Mexico) A medium-bodied grape popular in Greece & southern Italy, it has chocolate and plum notes in its nose and in its taste. With firm tannins, this wine goes particularly well with lamb. glass 9. bottle 41
Marchesi di Barolo “Maràia” Barbera Monferrato
bin 118. (Barolo, Piedmont, Italy) Medium-full-body, ruby red. Fruit-fresh and intense aroma infused with scents of wild berries and hints of vanilla. On the palate it expands into a warm, robust flavor that is attractively assertive and well-balanced. glass 6.5. bottle 29.5
Luna Rossa “Nini”
bin 105. dolcetto/nebbiolo/barbera/sangiovese/refosco (New Mexico) Plums & other red fruit with generous minerality and a hint of American coffee on the nose. Soft, ripe tannins bring out black pepper, spice, red berries and plums. Lingering finish has a hint of coffee amid mild acidity. bottle 47.5
Bellanzi Cabernet Sauvignon
bin 131. (New Mexico) Red fruit and minerals on the nose. Raspberries and other red fruit on the palate. A hint of leather in the finish. Overall, a well-balanced cabernet sauvignon. glass 8. bottle 36
Round Hill Cabernet Sauvignon
bin 150. (Napa, California) Flavors of cherry, cranberry and rich earthy notes. glass 5. bottle 23
Our Daily Red
bin 148. carignan/syrah/cabernet sauvignon (Fresno & Mendocino, California) This wine should age well for a few years...if it lasts. A smooth wine, goes down easy, jammy with hints of blackberry. glass 5. bottle 23
Guelbenzu Evo
bin 104. cabernet sauvignon/merlot/tempranillo (Ribera del Queiles, Spain). Medium-bodied with full flavor. Smooth with well-balanced tannins, this red wine has hints of red fruit and a distinctive note of black pepper. Particularly good with spicy dishes. bottle 68
Mas de Gourgonnier
bin 127. cabernet sauvignon/carignan/grenache/syrah (Les Baux de Provence, France) Round, juicy and fresh. Aromas are bountiful, earthy, with black olives and pepper. Full-bodied yet energetic, the mouth explodes with black fruits and red berries, and plenty of baking spices. bottle 48.5
St. Francis Claret
bin 108. merlot/cabernet sauvignon/zinfandel (California). Medium-bodied and rich tannins. Aromas of cedar, vanilla, and toffee with flavors of rich ripe plum and strawberries. glass 9. bottle 41
Wolf Blass Shiraz/Cabernet Sauvignon
bin 141. shiraz/cabernet sauvignon (Australia). A balanced oak character against red-berry fruits, peppery spice and mint. glass 6. bottle 27.5
Abadia Retuerta Rívola
bin 106. tempranillo/cabernet sauvignon (Sardon de Duero, Spain). Warm, supple and complex with black fruits and a hint of leather. glass 8.25. bottle 38
Domaine de Nizas “Le Mas”
bin 133. cabernet sauvignon/syrah/petit verdot (Pays d’Oc, France) Clear garnet color. Glorious nose of red fruit, red berries and anise. Medium body. Taste is similar to the nose, very smooth with soft, drying tannis in the fairly clean finish. glass 6.5. bottle 29.5
Our Daily Red
bin 148. carignan/syrah/cabernet sauvignon (Fresno & Mendocino, California) This wine should age well for a few years...if it lasts. A smooth wine, goes down easy, jammy with hints of blackberry. glass 5. bottle 23
Mas de Gourgonnier
bin 127. cabernet sauvignon/carignan/grenache/syrah (Les Baux de Provence, France) Round, juicy and fresh. Aromas are bountiful, earthy, with black olives and pepper. Full-bodied yet energetic, the mouth explodes with black fruits and red berries, and plenty of baking spices. bottle 48.5
Root: 1 Carmenère
bin 121. (Colchagua Valley, Chile) Deep red color with gentle tannins and rich flavors of plum, blackberry and spice. glass 6.5. bottle 29.5
Chateau Musar “Hochar Pere et Fils”
bin 135. cinsault/cabernet sauvignon/grenache/carignan (Bekaa Valley, Lebanon) Good depth of fruit on the nose. Spicy oak. What it lacks in concentration, it makes up for with plentiful character. Spiced fruit. Good interest here. bottle 54
Pio Cesare Dolcetto d’Alba
bin 111. (Alba, Piedmont, Italy). Light and velvety with the flavors of red berries and leather, this is nebbiolo’s friendlier cousin. bottle 52.5
Luna Rossa “Nini”
bin 105. dolcetto/nebbiolo/barbera/sangiovese/refosco (New Mexico) Plums & other red fruit with generous minerality and a hint of American coffee on the nose. Soft, ripe tannins bring out black pepper, spice, red berries and plums. Lingering finish has a hint of coffee amid mild acidity. bottle 47.5
Henry Fessy Morgon
bin 145. (Morgon, France) Our chef considers Morgon the finest of the Beaujolais villages. Apricot and cherry fragrances help bring out the best in this well-balanced gamay. glass 8.25. bottle 38
Château Mont-Redon Châteauneuf-du-Pape
bin 101. grenache/syrah/cinsault (Châteauneuf-du-Pape, France). Robust flavors of dark cherry, crushed red berries and pepper with notes of chocolate and citrus peel on the nose. bottle 101
Château Mont-Redon Côtes du Rhône
bin 113. grenache/cinsault/syrah (Côtes du Rhône, France). Sweet, ripe crushed red berry fruit flavors and aromas, vibrant notes of black pepper and a suggestion of leather. glass 8. bottle 36
Alberti 154 Malbec
bin 123. (Argentina) Rich and earthy, with aromas and flavors of raspberries, cocoa, and leather. Soft on the palate, with medium weight tannins and balanced acidity. glass 7.25. bottle 33
Montes Merlot
bin 136. (Colchagua Valley, Chile). Dark ruby color with pleasing ripe cherry aromas. Medium bodied, unusually perky on the palate. glass 6.25. bottle 28.5
Guelbenzu Evo
bin 104. cabernet sauvignon/merlot/tempranillo (Ribera del Queiles, Spain). Medium-bodied with full flavor. Smooth with well-balanced tannins, this red wine has hints of red fruit and a distinctive note of black pepper. Particularly good with spicy dishes. bottle 68
St. Francis Claret
bin 108. merlot/cabernet sauvignon/zinfandel (California). Medium-bodied and rich tannins. Aromas of cedar, vanilla, and toffee with flavors of rich ripe plum and strawberries. glass 9. bottle 41
Vietti Nebiolo Langhe “Perbacco”
bin 130. (Langhe, Barolo, Italy) This baby Barolo offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Round, suave tannins add to the long and refined finish. bottle 58
Luna Rossa “Nini”
bin 105. dolcetto/nebbiolo/barbera/sangiovese/refosco (New Mexico) Plums & other red fruit with generous minerality and a hint of American coffee on the nose. Soft, ripe tannins bring out black pepper, spice, red berries and plums. Lingering finish has a hint of coffee amid mild acidity. bottle 47.5
Villa Pozzi Nero d’Avola
bin 112. (Sicily, Italy) Very dark purple, with a reddish-violet edge. Black plums, a hint of licorice and subtle spice, not overly complex but appealing. A big mouth full of juicy black fruit is well structured by tart acidity and soft but distinct tannins. glass 5.5. bottle 25.5
Foppiano Petite Sirah
bin 115. (Sonoma County, California) On the nose blueberries and dark chocolate are the predominant aromatics with a touch of floral and spice. Flavors of blueberry, blackberry and black cherry commingle with hints of graham cracker and vanilla and a touch of white pepper. The well structured tannins produce a long silky finish with fruit to the end. glass 7.25. bottle 33
Michael David Petite-Petit
bin 110. petite syrah/petit verdot (California) This large wine has the flavors of blackberries and vanilla. Smooth on the tongue with a dry finish, this wine is extremely friendly. glass 8.25. bottle 38
Lucas & Lewellen Pinot Noir
bin 128. (Santa Barbara County, California). Full-flavored, velvety and more full-bodied than most pinot noirs, this wine is rich with strawberry, cream and black cherry aromas and flavors. glass 9. bottle 41
Louis Latour Marsannay Rouge
bin 102. (Côtes d’Or, France) Lovely ruby in color, this wine clearly expresses red fruit aromas. The nose is also infused with menthol, which contributes great freshness. In the mouth, this wine is complex, with lots of substance and good persistence. bottle 44.5
Sonoma Coast Vineyard Pinot Noir
bin 129. (Sonoma County, California) This wonderful wine of hand-harvested pinot noir grapes has the aromas and flavors of red fruit, leather and tobacco. Medium body. One of the best pinot noirs we’ve tasted. bottle 86
Menhir Primitivo “Primo”
bin 125. (Salento, Apulia, Italy) Typical grape and black berries scent, ripe cherries with spicy hints on the nose. The palate is mellow, round with a pleasant hint of herbs. glass 6. bottle 27.5
Rapido Sangiovese Puglia
bin 138. (Puglia, Italy) Aromas of red berry and plum with a palate of juicy berry fruit and a hint of spiciness, balanced by tangy acidity and soft ripe tannins. Intense aromas with touches of wild berries, hints of spices and vanilla undertones. glass 5.25. bottle 24
Ruffino Aziano Chianti Classico
bin 126. sangiovese/canaiolo/merlot (Tuscany, Italy) Has an earthy nose with a hint of black cherries and chocolate. The taste is blackberries and red fruit and has a long finish. glass 7. bottle 31.5
Luna Rossa Shiraz
bin 146. (Deming, NM) Very smooth and fruity, hinting of blackberries with a touch of mint character in the finish. glass 5. bottle 23
Our Daily Red
bin 148. carignan/syrah/cabernet sauvignon (Fresno & Mendocino, California) This wine should age well for a few years...if it lasts. A smooth wine, goes down easy, jammy with hints of blackberry. glass 5. bottle 23
Mommessin Chateau de Domazan Côtes du Rhône
bin 140. syrah/grenache/mourvèdre/carignan (Côtes du Rhône, France) Strong, characteristic syrah aromas and fruity and floral aromas with spice. This well-balanced medium-bodied wine has a silky mouth-feel and smooth flavors of black currants with a hint of spice. glass 6. bottle 27.5
Wolf Blass Shiraz/Cabernet Sauvignon
bin 141. shiraz/cabernet sauvignon (Australia). A balanced oak character against red-berry fruits, peppery spice and mint. glass 6. bottle 27.5
Domaine de Nizas "Le Mas"
bin 133. cabernet sauvignon/syrah/petit verdot (Pays d’Oc, France) Clear garnet color. Glorious nose of red fruit, red berries and anise. Medium body. Taste is similar to the nose, very smooth with soft, drying tannis in the fairly clean finish. glass 6.5. bottle 29.5
Luna Rossa Tempranillo
bin 116. (New Mexico) Fresh currants, black and dark red fruits on the nose. Spice, fresh currant and black and red fruits on the palate. A hint of minerality in the finish, becoming more pronounced when the wine is held in the mouth. glass 7.5. bottle 34
Bodegas Bretón Loriñon Reserva
bin 120. tempranillo/garnacha/graciano/mazuelo (Rioja, Spain). Aromas of cedar, tobacco, mineral, spice box, and blackberry. Elegant with silky tannins. bottle 50
Guelbenzu Evo
bin 104. cabernet sauvignon/merlot/tempranillo (Ribera del Queiles, Spain). Medium-bodied with full flavor. Smooth with well-balanced tannins, this red wine has hints of red fruit and a distinctive note of black pepper. Particularly good with spicy dishes. bottle 68
Abadia Retuerta Rívola
bin 106. tempranillo/cabernet sauvignon (Sardon de Duero, Spain). Warm, supple and complex with black fruits and a hint of leather. glass 8.25. bottle 38
Four Vines Zinfandel Old Vine Cuvee
bin 143. (California). From old vines. Layers of berry-fruit and spice with an oak finish. glass 6.25. bottle 28.5
Blandy’s Rainwater Madeira
bin 403. (Madeira, Portugal) The first wine imported to the American colonies, Madiera is wonderful with fruit desserts, nuts or by itself. glass 3.75
Luna Rossa Primavera Dessert Wine
bin 310. (New Mexico) Orange, lemon, floral on the nose. Lightly syrupy mouth-feel. Palate is orange and other citrus, with floral and a hint of cloves. Clean finish. glass 4.75
Quady “Elysium” Black Muscat
bin 310. (California). With the aroma litchi and roses, this black muscat goes particularly well with chocolate and red and black fruits. glass 6
Quady “Essencia” Orange Muscat
bin 310. (California). This sweet dessert wine has the characteristics of oranges and goes particularly well with puddings, custards, lighter-fruit desserts. glass 5
Warre’s Warrior Ruby Porto
bin 401. (Portugal). Mildly sweet, dark and fruity, it goes well with chocolate and red and black fruits. glass 4
Graham’s Fine Tawny Porto
bin 402. (Portugal). Lighter, drier and more delicate than ruby port, it goes well with custards, puddings and lighter fruit desserts. glass 3.75
Graham’s 10-year-old Tawny Porto
bin 404. (Portugal) This aged tawny is velvety and smooth and will fully satisfy as an apèritif as well as a substitute for dessert. glass 7.5
Wisdom & Warter Delicate Cream Sherry
bin 403. (Spain). A sweet sherry that goes well with most pastries and cakes. glass 3
Santa Julia Tardío “Late Harvest” Torrontés
bin 310. (Mendoza, Argentina) Intense aromas of matured fruits, honey and dried fruits like pears, apricots and peaches, orange skin and roses. Sweet, unctuous in the mouth, silky, with balanced acidity. Complex and long finish. glass 3.5
O’Mara’s Irish Country Cream
bin 308. (Ireland). Made with wine and real cream from Ireland. Smoother and mildly sweeter than Bailey’s. glass 3
Amore di Verona Amaretto
bin 405. (Mexico). Wine-based amaretto; sweet with a full almond flavor. glass 3
Kalana Reserva Especial Coffee “Liqueur”
bin 406. (Mexico). Wine-based kahlua with superb flavor. Served chilled. glass 3
Florio Sweet Marsala
bin 404. (California). Sweet with a hint of plums, minerals and herbs, this traditional fortified wine goes well with fruit desserts. glass 3.25
O’Mara’s Irish Country Cream
over French vanilla ice cream 5.5
Kalana Coffee “Liqueur”
over French vanilla ice cream 5.5
Amore di Verona Amaretto
over French vanilla ice cream 5.5
Black Muscat
over French vanilla ice cream 8.5
Orange Muscat
over French vanilla ice cream 7.25
Irish Coffee
made with O’Mara’s Irish Country Cream. 7.25
“Dublin Double”
made with O’Mara’s Irish Country Cream and Amore di Verona Amaretto. 7.25
Italian Coffee
made with Amore di Verona Amaretto. 7.25
Mexican Coffee
made with Kalana Coffee “liqueur.” 7.25
“Toasted Almond”
made with Kalana Coffee “liqueur” and Amore di Verona Amaretto. 7.25
English Coffee
made with Kalana Coffee “liqueur,” Amore di Verona Amaretto, and Torani chocolate syrup. 7.25
“Mocha Dream”
made with Kalana Coffee “liqueur” and Torani chocolate syrup. 7.25
all our espresso & coffee is certified organic.
Available in decaf and/or with skim milk
Espresso 2.75
extra shot(s), add 1.75 each.
Cappuccino, Italian Style 3.25
Macchiato (American Cappuccino) 3.25
Latte 4.25
Café Américain 3
Café au Lait 3.75
Coffee by Ohori’s of Santa Fe
aged Indonesian or decaf house, brewed to order in French press. half-litre 3.5. litre 7
Make it “Breve” (with steamed half & half), add 1
add Torani mocha or other Torani syrup (regular or sugar-free), add 1/shot.
Steamer
steamed milk with Torani Italian syrup(s) 3.75
Hot Chocolate
steamed milk & chocolate syrup, topped with whipped cream 3.75
Chai
hot or iced 4.25
Italian Soda
with the Torani Italian syrup(s) of your choice 3
Pepsi, Diet Pepsi, Sierra Mist, Dr Pepper
includes free refill 2
Milk
whole or fat free. 8 oz 1.5. 12 oz 2.25
Orange Juice
8 oz 1.5. 12 oz 2.25
Hot Organic Tea 3.5
Iced Organic Tea
litre carafe 3.5