Chimay Pères Trappistes Première
bin 61. (750ml) (Belgium), $20
Santa Fe Brewing Co. Chicken Killer Barleywine
bin 62. (22 oz) (New Mexico), $12.75
George Hornsby's Hard Apple Cider
bin 17. (California), $3.5
Lindeman's Seasonal Lambic Ale
bin 47. (Belgium) Ask your waitperson about the flavors of the season, $13.25
Blue Moon Seasonal Ale
bin 18. Ask your waitperson about our seasonal beer. $3.25
Kirin Ichiban
bin 28. (Japan) $4
Bitburger
bin 27. (Germany), $4.5
Sapporo Beer
bin 16. (Japan) $3
Stella Artois
bin 26. (Belgium), $4
Harp Lager
bin 25. (Ireland), $4
Zatec Bright Lager
bin 64. (500ml) (Czech Republic) $9
Franziskaner Hefe-Weisse
bin 24. (Germany) $4
Pilsner Urquell
bin 23. (Czech Republic), $4
Sam Adams Black Lager
bin 22. (Massachusetts), $3.5
Clausthaler Non-Alcoholic
bin 51. (Germany), $3.5
Anchor Liberty Ale
bin 13. (California), $3.5
Wexford Irish Crème Ale
bin 14. (pint) (Ireland) $5
Boddington's Pub Ale
bin 54. (England) $4.25
Hoegaarden
bin 11. (Belgium), $3
Leffe Blond Ale
bin 21. (Belgium), $4
Anchor Steam Ale
bin 53. (California) $3.5
New Belgium Fat Tire Amber Ale
bin 38. (Colorado), $3.5
Butte Creek Organic India Pale Ale
bin 37. (California), $4.5
Bass Pale Ale
bin 36. (England) $4
Smithwick's Irish Ale
bin 35. (Ireland) $4
Abbey Monk's Ale
bin 34. (New Mexico) $3.5
Samuel Smith's Nut Brown Ale
bin 33. (England), $6.25
Ska Brewing ESB Special Ale
bin 55. (Colorado), $4.25
Stone Oaked Arrogant Bastard Ale
bin 32. (California) $6
Schneider Aventinus Doppelbock
bin 63. (500ml) (Germany), $9
Sam Adams Irish Red Ale
bin 31. (Massachusetts), $3.5
Samuel Smith's Oatmeal Stout
bin 65. (England), $6.25
Samuel Smith's Taddy Porter
bin 66. (England), $6.25
Anchor Porter
bin 12. (California), $3.5
Guinness Extra Stout
bin 52. (Ireland) $4
Samuel Smith's Imperial Stout
bin 15. (England) $5.25
Ska Brewind Steel-Toe Milk Stout
bin 67. (England) $4
Should you want a bottle of wine with a meal and not care to finish the bottle here, we are now allowed to re-cork your bottle and send it home with you. This change in New Mexico law does not apply to beers.
Barefoot Bubbly Brut Cuvée
bin 305. (California). Inexpensive, but very expressive, this is one of the best American "champagnes" on the market. Dry with a hint of yeastiness, it has picked up a large European following. glass, $4.5. bottle,$22.5
Barefoot Mimosa
Traditional mimosa of orange juice and Barefoot Bubbly Brut Cuvée. glass, $5.5
Lo Duca Lambrusco
bin 304. (Italy). Semi-sweet red wine. A light-hearted, soft and pleasant drink. glass, $5.75. bottle, $25.5
Nicolas Feuillatte Brut Champagne Premier Cru
bin 301. (France). Fresh citrus aromas with a whiff of clove. Soft and somewhat full on the palate with ripe peach and brown sugar flavors. Fresh acidity kicks up in the finish coupled with a drying flintiness. bottle, $80
Gruet Brut
bin 302. (New Mexico). Traditional blend with intense aromas of green apples and quince and hints of grapefruit. split, $22.5. bottle, $37
Zardetto Prosecco Brut
bin 306. (Veneto, Italy). Italy's finest and most fun sparkling wine. Crisp and extremely dry with a clean finish and a hint of quince and apples. mini, $12.75. bottle, $29
Don Olegario Albariño
bin 204. (Rias Baixas, Spain). Dry with citrus, nectarine and peach flavors with a hint of rubber. glass, $12.25. bottle, $55.5
Fâmega Vinho Verde
bin 225. alvarinho/loureira/treixadura (Portugal). Bright, mellow and lightly effervescent, this is a crisp, refreshing "young wine" with a delicate citrus flavor. glass, $5.25. bottle, $23.5
J.J. Vincent Pouilly Fuissé
bin 203. (France). Elegant, white flower aromas lead to round, fresh, mineral flavors on the palate. bottle, $61.5
Laroche Chablis
bin 205. (France). Semi-dry chablis with hints of apples and undergrowth and good minerality. glass, $11.75. bottle, $54
Gruet Chardonnay
bin 207. (New Mexico). Buttery with a fine hint of oak at the end. From New Mexico's finest winery. glass, $7.25. bottle, $33
Four Vines Naked Chardonnay
bin 206. (Santa Barbara County, California). This oakless (and therefore "naked") chardonnay is full-bodied with hints of quince, leather, pear and rubber. glass, $6.00. bottle, $27
Luna di Luna Chardonnay/Pinot Grigio
bin 222. (Italy). Well-balanced tones of apples and peaches and a crisp finish with the taste of fresh melons and berries. glass, $7.75. bottle, $34.5
Domaine Pichot
bin 223. (Vouvray, France). Dry and fruity with pear, quince and a floral note. Makes an excellent apèritif. glass, $7.75. bottle, $34.5
Pierre Sparr Gewurztraminer
bin 227. (Alsace, France). Mildly sweet with a touch of grapefruit peel, pear and roses. glass, $10.75. bottle, $48.5
Boutari Moschofilero
bin 224. (Mantinia, Greece). The floral and fruity bouquet has hints of melon, citrus and rose. A lingering aftertaste on the tongue of orange blossom and grapefruit. glass, $9. bottle, $40.5
Hugel Cuvée les Amours
bin 209. (Alsace, France). Delicate, subtle and well built, it makes an excellent apèritif. Refreshing. glass, $10.25. bottle, $46.5
Pighin Pinot Grigio
bin 211. (Friuli, Italy). Peachy stone fruit flavors with classic floral and hazelnut nuances. Clean, silky texture and a crisp finish. glass, $9. bottle, $40.5
King Estates Pinot Gris
bin 219. (Oregon). This fruit-forward wine is from sustainably-farmed vineyards. Beautiful nose and taste of fall fruits and applesauce. Smooth finish. glass, $8.25. bottle, $37.5
Luna di Luna Chardonnay/Pinot Grigio
bin 222. (Italy). Well-balanced tones of apples and peaches and a crisp finish with the taste of fresh melons and berries. glass, $7.75. bottle, $34.5
Gainey Riesling
bin 221. (Santa Ynez Valley, California). A non-German style dry riesling that is crisp with hints of pear and quince. glass, $7.25. bottle, $33
Schloss Vollrads Riesling
bin 226. (Rheingau, Germany). Mildly sweet with hints of apricots and nectarines. glass, $10.75. bottle, $48.5
Michel Redde Pouilly-Fumé
bin 205. (France). Quintessential Pouilly-Fumé. Zesty flavors of lime peel and spice are pungent yet balanced and harmonious. bottle, $61.5
Pascal Jolivet Sancerre
bin 204. (France). This exceptional sauvignon blanc from the Loire Valley is known for its intensely aromatic bouquet, vibrant fruit flavors and bone-dry crispness. It is particularly well-suited to shellfish and simpler fish dishes. split, $37.5. bottle, $63
Château Ducasse Blanc
bin 220. semillion/sauvignon blanc (Bordeaux, France). Dry with the flavors of fall fruits, citrus and a little mineral hint. Smooth finish. glass, $9.5. bottle, $43.5
Château Coucheroy Blanc
bin 217. sauvignon blanc (Pessac-Léognan, Graves, France). This small-estate sauvignon blanc from the Graves region of Bordeaux has a light touch of oak and a hint of minerally flavors typical of the region. glass, $8. bottle, $36
Nobilo Sauvignon Blanc
bin 213. (Marlborough, New Zealand). Supple and suave array of grapefruit, mineral, herb and guava tones. glass, $7. bottle, $31.5
Chateau St. Jean Fumé Blanc
bin 215. sauvignon blanc/semillion (California). Citrus, melon and herbal aromas and flavors with a hint of oak. glass, $7.5. bottle, $34.5
Château Ducasse Blanc
bin 220. semillion/sauvignon blanc (Bordeaux, France). Dry with the flavors of fall fruits, citrus and a little mineral hint. Smooth finish. glass, $9.5. bottle, $43.5
Chateau St. Jean Fumé Blanc
bin 215. sauvignon blanc/semillion (California). Citrus, melon and herbal aromas and flavors with a hint of oak. glass, $7.5. bottle, $34.5
Pieropan Soave Classico
bin 214. (Soave, Italy). Aroma and taste is of Fall fruits such as quince and pear with a grapefruit finish. glass, $9.75. bottle, $44
Bodega Norton Torrontes Lo Tengo
bin 218. (Argentina). Crisp and dry in the mouth with a tropical-fruit finish. glass, $7. bottle, $31.5
Martínsancho Verdejo
bin 210. (Rueda, Spain). Dry with citrus flavors and a hint of rubber and minerals. Great with green chile and spicy foods. glass, $10. bottle, $45
Zaca Mesa Viognier
bin 212. (Santa Ynez Valley, California). Medium-bodied and pleasantly dry with the aroma and flavors of peaches and white flowers. glass, $10.25. bottle, $45
E. Guigal Côtes du Rhône Blanc
bin 216. viognier/roussanne/marsanne/bourboulene/clairette/grenache blanc (Côtes du Rhône, France). With a nose of apricot, peach and white flowers, this medium-bodied well-rounded white goes well with fish and starters. split, $23.25. bottle, $33
Bodegas Bretón Viura Loriñon Blanco
bin 208. (Rioja, Spain). Notes of melon, leather and minerals make this dry white a spicy food favorite. glass, $9. bottle, $40.5
Paul Jaboulet Rosé Parallèle "45"
bin 314. syrah/cabernet sauvignon (Côtes du Rhône, France). Full-bodied, ripe, mineral-driven fruit on the palate with floral and crushed red cherry aromas and tangy undertones. glass, $7.5. bottle, $34.5
Louis Jadot Rosé
bin 311. gamay (Beaujolais, France). A dry rosé, well-balanced and fruity, makes an excellent apèritif and goes well with fish and pasta. glass, $7.5. bottle, $34.5
Paul Jaboulet Rosé Parallèle "45"
bin 314. syrah/cabernet sauvignon (Côtes du Rhône, France). Full-bodied, ripe, mineral-driven fruit on the palate with floral and crushed red cherry aromas and tangy undertones. glass, $7.5. bottle, $34.5
Montes "Cherub" Rosé of Syrah
bin 312. (Colchagua Valley, Chile). Crisp dry rosé with a pronounced nose of roses and red fruit. glass, $7.5. bottle, $34.5
Pedroncelli Zinfandel Rose
bin 313. (California). Semi-sweet with classic berry aromas and flavor of the zinfandel grape. glass, $5.5. bottle, $25
Boutari Nemea
bin 124. (Nemea, Greece). This light and refreshing red has the aroma of red fruits, berries and cherries and velvety tannins on the tongue. glass, $9. bottle, $40.5
Michele Chiarlo Barbera d'Asti
bin 118. (Asti, Italy). Medium-bodied, velvety texture and smooth tannins underlie balanced red-fruit flavors. glass, $7.5. bottle, $34.5
Clos du Bois Cabernet Sauvignon
bin 119. (California). Full-bodied with hints of black cherry and plum with a smooth finish. glass, $8.5. bottle, $38
Guelbenzu Evo
bin 102. cabernet sauvignon/merlot/tempranillo (Ribera del Queiles, Spain). Medium-bodied with full flavor. Smooth with well-balanced tannins, this red wine has hints of red fruit and a distinctive note of black pepper. Particularly good with spicy dishes. bottle, $70.5
Ruffino Modus
bin 108. sangiovese/cabernet sauvignon/merlot (Tuscany, Italy). This blend comes across as lush and elegant. Each varietal contributes its best qualities, making an harmonious blend with a little hint of oak. bottle, $65.5
Wolf Blass Shiraz/Cabernet Sauvignon
bin 125. shiraz/cabernet sauvignon (Australia). A balanced oak character against red-berry fruits, peppery spice and mint. glass, $6.5. bottle, $30
St. Francis Claret
bin 106. merlot/cabernet sauvignon/zinfandel (California). Medium-bodied and rich tannins. Aromas of cedar, vanilla, and toffee with flavors of rich ripe plum and strawberries. glass, $9. bottle, $40.5
Abadia Retuerta Rívola
bin 104. tempranillo/cabernet sauvignon (Sardon de Duero, Spain). Warm, supple and complex with black fruits and a hint of leather. glass, $9. bottle, $40.5
Castillo de Molina Carmenère Reserva
bin 115. (Maule Valley, Chile). Long thought to be extinct, the carmenère grape was recently rediscovered in a valley in Chile. Soft and gentle, this wine has soothing spicy notes and goes well with pasta, lamb and poultry. glass, $6.5. bottle, $30
Pio Cesare Dolcetto d'Alba
bin 118. (Alba, Piedmont, Italy). Light and velvety with the flavors of red berries and leather, this is nebbiolo's friendlier cousin. glass, $11.5. bottle, $52.5
Dievole Fourplay No. 1
bin 127. frappato nero/nerello cappuccio/nerello mascalese/nero d'avola (Sicily, Italy). This blend of four uniquely Sicilian grapes has the flavor of spices, wild fruits and licorice with a fruity nose. glass, $5.75. bottle, $25.5
Henry Fessy Morgon
bin 129. (Morgon, France). Our chef considers Morgon the finest of the Beaujolais villages. Apricot and cherry fragrances help bring out the best in this well-balanced gamay. glass, $8.75. bottle, $40
Château Mont-Redon Châteauneuf-du-Pape
bin 101. grenache/syrah/cinsault (Châteauneuf-du-Pape, France). Robust flavors of dark cherry, crushed red berries and pepper with notes of chocolate and citrus peel on the nose. bottle, $100
Château Mont-Redon Côtes du Rhône
bin 105. grenache/cinsault/syrah (Côtes du Rhône, France). Sweet, ripe crushed red berry fruit flavors and aromas, vibrant notes of black pepper and a suggestion of leather. glass, $8.25. bottle, $37.5
Julian Chivite Gran Feudo
bin 123. tempranillo/garnacha/cabernet sauvignon (Navarra, Spain). Velvety with black fruit, a hint of minerals, and a smooth finish. glass, $7.5. bottle, $34.5
Terrazas de los Andes Malbec Reserva
bin 111. (Mendoza, Argentina). Intense fruit with the aroma of cherries, raisins and licorice. Hints of violet. glass, $9.5. bottle, $43.5
Gundlach-Bundschu Merlot
bin 102. (Sonoma Valley, California). Excellent, balanced tannins and the flavors of red berries and leather make this velvety merlot a superb example of the varietal. bottle, $67.5
Montes Merlot
bin 122. (Colchagua Valley, Chile). Dark ruby color with pleasing ripe cherry aromas. Medium bodied, unusually perky on the palate. glass, $6.25. bottle, $28.5
Guelbenzu Evo
bin 102. cabernet sauvignon/merlot/tempranillo (Ribera del Queiles, Spain). Medium-bodied with full flavor. Smooth with well-balanced tannins, this red wine has hints of red fruit and a distinctive note of black pepper. Particularly good with spicy dishes. bottle, $70.5
Ruffino Modus
bin 108. sangiovese/cabernet sauvignon/merlot (Tuscany, Italy). This blend comes across as lush and elegant. Each varietal contributes its best qualities, making an harmonious blend with a little hint of oak. bottle, $65.5
St. Francis Claret
bin 106. merlot/cabernet sauvignon/zinfandel (California). Medium-bodied and rich tannins. Aromas of cedar, vanilla, and toffee with flavors of rich ripe plum and strawberries. glass, $9. bottle, $40.5
Prunotto Nebbiolo d'Alba
bin 107. (Piedmont, Italy). The grape of Italy's best red, "Barolo," this Nebbiolo is grown just outside of the Barolo region and is made identically. bottle, $65.5
Dievole Fourplay No. 1
bin 127. frappato nero/nerello cappuccio/nerello mascalese/nero d'avola (Sicily, Italy). This blend of four uniquely Sicilian grapes has the flavor of spices, wild fruits and licorice with a fruity nose. glass, $5.75. bottle, $25.5
Dievole Fourplay No. 1
bin 127. frappato nero/nerello cappuccio/nerello mascalese/nero d'avola (Sicily, Italy). This blend of four uniquely Sicilian grapes has the flavor of spices, wild fruits and licorice with a fruity nose. glass, $5.75. bottle, $25.5
Morgante Nero d'Avola
bin 121. (Sicily, Italy). Warm, supple red fruit and tobacco distinguish this native Sicilian grape. glass, $10. bottle, $45.5
Dievole Fourplay No. 1
bin 127. frappato nero/nerello cappuccio/nerello mascalese/nero d'avola (Sicily, Italy). This blend of four uniquely Sicilian grapes has the flavor of spices, wild fruits and licorice with a fruity nose. glass, $5.75. bottle, $25.5
Stags' Leap Petite Syrah
bin 107. (California). Our most full-bodied red with notes of cassis and pepper in balance. bottle, $84.5
Michael David Petite-Petit
bin 103. petite syrah/petit verdot (California). This large wine has the flavors of blackberries and vanilla. Smooth on the tongue with a dry finish, this wine is extremely friendly. glass, $9. bottle, $40.5
Lucas & Lewellen Pinot Noir
bin 117. (Santa Barbara County, California). Full-flavored, velvety and more full-bodied than most pinot noirs, this wine is rich with strawberry, cream and black cherry aromas and flavors. glass, $9. bottle, $40.5
Ramitello
bin 109. prugnolo/aglianico (Di Majo Norante, Campomarino, Italy). Produced only during the best vintage, this wine is full bodied, soft and velvety with an aftertaste of plum and licorice and the aromas of blackberry and egriot cherry. glass, $10.25. bottle, $46
Capezzana Sangiovese
bin 120. (Capezzana, Tuscany, Italy). Friendly, lightly fruit-forward with the flavors of red fruit and a hint of leather. Sangiovese complements pasta, tomatoes and poultry. glass, $7.25. bottle, $33
Santa Martina Toscana Rosso
bin 113. sangiovese/merlot/cabernet sauvignon/syrah (Tuscany, Italy). Full, firm, and lightly velvety, this wine is an extremely friendly and fun blend of Tuscan and international grapes. glass, $7. bottle, $31.5
Nozzole Chianti Classico Riserva
bin 112. (Tuscany, Italy). This wine shows crisp, ripe red berry and cherry fruit flavors and aromas sustained by a fresh, acidic note offset by classic Sangiovese notes of earth, mushrooms and leather, with an elegant tannic backbone. glass, $10.5. bottle, $48
Ruffino Modus
bin 108. sangiovese/cabernet sauvignon/merlot (Tuscany, Italy). This blend comes across as lush and elegant. Each varietal contributes its best qualities, making an harmonious blend with a little hint of oak. bottle, $65.5
Archetype Vineyards Shiraz
bin 114. (Barossa, Australia). This rich, full-bodied shiraz possesses the attributes of blueberries, ripe plums, spice framed with hints of toasty vanilla. glass, $8. bottle, $36
Wolf Blass Shiraz/Cabernet Sauvignon
bin 125. shiraz/cabernet sauvignon (Australia). A balanced oak character against red-berry fruits, peppery spice and mint. glass, $6.5. bottle, $30
Bodegas Bretón Loriñon Reserva
bin 110. tempranillo/garnacha/graciano/mazuelo (Rioja, Spain). Aromas of cedar, tobacco, mineral, spice box, and blackberry. Elegant with silky tannins. glass, $13. bottle, $58.5
Guelbenzu Evo
bin 102. cabernet sauvignon/merlot/tempranillo (Ribera del Queiles, Spain). Medium-bodied with full flavor. Smooth with well-balanced tannins, this red wine has hints of red fruit and a distinctive note of black pepper. Particularly good with spicy dishes. bottle, $70.5
Julian Chivite Gran Feudo
bin 123. tempranillo/garnacha/cabernet sauvignon (Navarra, Spain). Velvety with black fruit, a hint of minerals, and a smooth finish. glass, $7.5. bottle, $34.5
Abadia Retuerta Rívola
bin 104. tempranillo/cabernet sauvignon (Sardon de Duero, Spain). Warm, supple and complex with black fruits and a hint of leather. glass, $9. bottle, $40.5
Recchia Amarone della Valpolicella classico
bin 101. (Ca' Bertoldi). Made of the best grapes that are allowed to become raisins, this semi-dry medium-bodied wine is the height of the Valpolicella style wines. Flavors of poached plum and orange are enhanced with a velvety red-currant finish. bottle, $76
Boutari Naoussa
bin 128. (Naoussa, Greece). This uniquely Greek grape has the flavors of vanilla, cocoa and berries. The aroma carries notes of cedar and olive oil. glass, $9.25. bottle, $42
Artezin Zinfandel
bin 116. (Mendocino County, California). Crafted of grapes from old vines, this superb zinfandel is supple, with the classic aromas and flavors of raspberry, pepper and spices that epitomize the varietal. Balanced tannins in the finish. glass, $8. bottle, $36
Four Vines Zinfandel Old Vine Cuvee
bin 126. (California). From old vines. Layers of berry-fruit and spice with an oak finish. glass, $6. bottle, $27
Blandy's Rainwater Madeira
bin 404. (Madeira, Portugal). The first wine imported to the American colonies, Madiera is wonderful with fruit desserts, nuts or by itself. glass, $4.25
Quady "Elysium" Black Muscat
bin 310. (California). With the aroma litchi and roses, this black muscat goes particularly well with chocolate and red and black fruits. glass, $6
Quady "Essencia" Orange Muscat
bin 310. (California). This sweet dessert wine has the characteristics of oranges and goes particularly well with puddings, custards, lighter-fruit desserts. glass, $5.75
Warre's Warrior Ruby Porto
bin 401. (Portugal). Mildly sweet, dark and fruity, it goes well with chocolate and red and black fruits. glass, $4.5
Graham's Fine Tawny Porto
bin 402. (Portugal). Lighter, drier and more delicate than ruby port, it goes well with custards, puddings and lighter fruit desserts. glass, $4
Graham's 10-year-old Tawny Porto
bin 404. (Portugal). This aged tawny is velvety and smooth and will fully satisfy as an apèritif as well as a substitute for dessert. glass, $8.5
La Gitana Manzanilla
bin 309. (Spain). Served chilled, this apèritif is also excellent with cheeses and fish. One of Spain's most popular tapa accompaniments. glass, $6.25
Wisdom & Warter Delicate Cream Sherry
bin 403. (Spain). A sweet sherry that goes well with most pastries and cakes. glass, $3.25
O'Mara's Irish Country Cream
bin 309. (Ireland). Made with wine and real cream from Ireland. Smoother and mildly sweeter than Bailey's. glass, $3
Amore di Verona Amaretto
bin 405. (Mexico). Wine-based amaretto; sweet with a full almond flavor. glass, $3.25
Kalana Reserva Especial Coffee "Liqueur"
bin 406. (Mexico). Wine-based kahlua with superb flavor. Served chilled. glass, $3.25
Florio Sweet Marsala
bin 407. (California). Sweet with a hint of plums, minerals and herbs, this traditional fortified wine goes well with fruit desserts. glass, $3.5
O'Mara's Irish Country Cream
over French vanilla ice cream, $5
Kalana Coffee "Liqueur"
over French vanilla ice cream, $5.25
Amore di Verona Amaretto
over French Vanilla ice cream, $5.25
Black Muscat
over French Vanilla Ice Cream, $8
Orange Muscat
over French Vanilla Ice Cream, $7.75
Served hot or iced
Irish Coffee
made with O'Mara's Irish Country Cream. in coffee, $6.25. in latte, $7.25
"Dublin Double"
made with O'Mara's Irish Country Cream and Amore di Verona Amaretto. in coffee, $6.5. in latte, $7.5
Italian Coffee
made with Amore di Verona Amaretto. in coffee, $6.5. in latte, $7.5
Mexican Coffee
made with Kalana Coffee "liqueur." in coffee, $6.5. in latte, $7.5
"Toasted Almond"
made with Kalana Coffee "liqueur" and Amore di Verona Amaretto. in coffee, $6.5. in latte, $7.5
English Coffee
made with Kalana Coffee "liqueur," Amore di Verona Amaretto, and Torani chocolate syrup. in coffee, $6.25. in latte, $7.25
"Mocha Dream"
made with Kalana Coffee "liqueur" and Torani chocolate syrup. in coffee, $6. in latte, $7
All our Espresso & Coffee is Certified Organic.
Available in Decaf and/or with Skim or Soy Milk
Espresso, $2.75
extra shot(s), add $1.75 each.
Cappuccino, Italian Style, $3.25
Macchiato (American Cappuccino), $3.25
Latte, $4.25
Café Américain, $3
Café au Lait, $3.75
Coffee by Ohori's of Santa Fe
aged Indonesian, French roast, decaf house, $3.25.
Organic Iced Coffee, $3.25
Make it "Breve" (with steamed half & half), add $1.00
add Torani mocha or other Torani syrup (regular or sugarfree), add $1.00/shot.
Steamer
steamed milk with Torani Italian syrup(s), $3.75
Hot Chocolate
steamed milk & chocolate syrup, topped with whipped cream, $3.75
Chai
hot or iced, $4.25
Italian Soda
with the Torani Italian syrup(s) of your choice, $3
Pepsi, Diet Pepsi, Sierra Mist, Dr Pepper
includes free refill, $2
Milk
2% or fat free. 8 oz, $1.50. 12 oz, $2.25
Orange Juice
8 oz, $1.50. 12 oz, $2.25
Organic Teas
hot tea or iced tea du jour, $3.25
Bon Apple Tite Apple Cider
bin 308. (France). Non-alcoholic sparkling apple cider. bottle, $16.00