Sevilla-inspired crêpe finished with lemon crème fraîche. Served over apples spiced with Provençal herbs. view $6.Kobe-Angus Blend Burger
a blend of real Akaushi Kobe and black angus. Ask your waitperson about today's offering. view $8.
Pâté du Jour
served with crostini. view $5.5.
Chicken Vol-au-Vent
puff pastry cups stuffed with savory chicken & vegetables in a bechamel sauce. view $6.5.
Spanish Chorizo & Date Crêpe
Sevilla-inspired crêpe finished with lemon crème fraîche. Served over apples spiced with Provençal herbs. view $6.
Lamb Bastal
savory lamb- & pine nut-stuffed phyllo triangle. Served on a bed of greens. view $7.
Spinach Briouats
traditional Moroccan street food. Spinach & herb-stuffed phyllo dough "cigar." Served with tzatziki on a bed of greens. view $6.5.
Turkish Carrot & Yogurt Salad
shredded carrots served warm in a traditional Turkish yogurt sauce. view $5.5.
Salade Niçoise
traditional Provençal version. Made with fresh vegetables, artichoke hearts, Niçoise olives & hard-boiled egg. Served over greens. view $6.5.
Insalata di Ceci
traditional Corsican marinated chickpea salad. Served over greens. view $5.
Vegetable Ragoût
a classical French stew of fresh vegetables with a hint of red wine. Served with french bread. view $6.
Cabrales Blue Cheese & Blood Oranges
caramelized blood oranges topped with cabrales blue cheese and herbs, finished with Lillet. view $6.
Brie-en-Croûte
brie cheese topped with port wine-poached pearl onions and herbs, wrapped in puff pastry and baked. view $6.5.
Bruschetta
crostini topped with artichcoke hearts, tomatoes, fresh basil & melted fresh mozzarella. view $6.5.
Provençal Herbed Eggs
marinated portabello stuffed with Provençal herbed tomatoes and a white wine-poached egg. Served on a bed of spinach. view $7.
Soup du Jour. $3.
Seafood Bisque or Chowder du Jour.
We offer either a seafood bisque or a seafood chowder each day. $5.