Bar Menu

Pâté du Jour

served with crostini. 5.5.

Zaalouk

Moroccan baked eggplant and tomato relative of babaganoush. Served with pita bread. 5.

Moroccan Chicken & Apple Crêpe

crêpe of Moroccan blackened chicken breast topped with harissa crème fraîche. Served on a bed of apples spiced with Provençal herbs. 6.5.

Bay Scallop Crêpe

bay scallops poached in white wine and herbs and finished with lemon crème fraîche. Served on a bed of vegetables. 7.

Spanish Chorizo & Date Crêpe

Sevilla-inspired crêpe finished with lemon crème fraîche. Served over apples spiced with Provençal herbs. 6.5.

Shrimp Crêpe

cold crêpe of baby shrimp and a harissa-aioli dressing. Served on a bed of vegetables. 6.5.

Cheese “Cigars”

this traditional north African street food is blended cheeses and savory herbs wrapped in phyllo dough. Served on a bed of greens. 5.

Spinach Briouats

traditional Moroccan street food. Spinach & herb-stuffed phyllo dough “cigar.” Served with tzatziki on a bed of greens. 6.5.

Zucchini à la Grecque

chilled sauteed zucchini salad with hints of thyme, tarragon, garlic and lemon. Served on a bed of spinach. 6.

Grilled Stuffed Portabello Mushroom

with roasted red pepper pesto on a bed of greens. 6.5.

Spicy Chickpea & Eggplant Stew

spiced with garlic, red pepper flakes and cooked in a sauce of roasted tomatoes and fresh herbs. Served over cous cous confit. 5.5.

Warm Green Bean Salad

green beans marinated in a red wine vinegar and olive oil dressing. Finished with hard boiled egg & pimento. 6.

Grilled Herbed Feta Cheese

Bulgarian sheep feta with herbs wrapped in grape leaves and grilled. Served with french bread. 6.

Brie-en-Croûte du Jour

brie cheese topped with chef’s choice, wrapped in puff pastry and baked. 6.5.

Tortilla de Papas

traditional Spanish egg and potato dish topped with chef’s choice. 7.5.

Eggs with Fromage & Wild Mushrooms

soft scrambled eggs finished with freshly made fromage and topped with wild mushroom “caviar.” Served with French bread. 5.5.

Cassoulet

traditional French casserole of pork sausage, white beans and mirepoix, finished with chardonnay and dry vermouth. Served with French bread. 7.5.

Soup du Jour

ask your waitperson about today’s offering. 3.5.

Seafood Bisque or Chowder du Jour

we offer either a seafood bisque or a seafood chowder each day. 5.5.

means that the dish is mildly spicy means moderately spicy means medium to hot means very hot and spicy!